Sanmainiku Soba
SignatureMelt-in-the-mouth pork belly, pickled ginger, kamaboko and scallion. Our signature.
¥950 (~$6)
Menu
Menu
Every morning we take broth from pork bone and bonito — the foundation of our soba. Some dishes vary by season and ingredient availability.
Okinawa Soba
Pork-and-bonito broth with handmade flat noodles.
Photo coming soon
Soki Soba
Slow-simmered spare ribs on the bone, served generously.
¥1,100 (~$7)
Photo coming soon
Tebichi Soba
Stewed pig's feet, full of collagen and silky texture.
¥1,050 (~$7)
Photo coming soon
Nakami Soba
Carefully prepared pork tripe in a clear, refined broth.
¥1,000 (~$7)
Rice Dishes
Pair with your soba, or save for the finish.
Jushi
SignatureOkinawan-style mixed rice with pork and kelp.
¥350 (~$2)
Photo coming soon
Pork Belly Rice Bowl
Sweet-savory pork belly over rice.
¥950 (~$6)
Sides
A taste of the Okinawan sea.
Photo coming soon
Sea Grapes
Pop-in-your-mouth texture with a hint of the sea.
¥600 (~$4)
Photo coming soon
Mozuku Vinegar
Locally harvested mozuku in light vinegar.
¥400 (~$3)
Drinks
Pair with the Okinawan breeze.
Photo coming soon
Sanpin Tea
Okinawa's classic jasmine tea.
¥300 (~$2)
Photo coming soon
Orion Draft Beer
Medium mug.
¥600 (~$4)
Photo coming soon
Awamori (rocks / mizuwari)
Including local Motobu distilleries.
¥500 (~$3)
※ Prices include tax. Children's plates and utensils available.
Please call to reserve a table
0980-XX-XXXX